Eat Like Margie

Margie Abrams’s dynamic personality is exhibited in her fun, allergy-friendly recipes. Her love for food that is both healthy and heavenly makes her the perfect kitchen companion!

Yummy Non-Dairy Milk Drinks (Yes, They Really Are Yummy)
Eat Like Margie

Yummy Non-Dairy Milk Drinks (Yes, They Really Are Yummy)

Margie Abrams | January 22, 2020

Want to get more calcium into your diet but can’t drink or don't like milk? Here, five easy, low-calorie and delicious ways to flavor nondairy "milks."

My Favorite, Go-To Recipes
Eat Like Margie

My Favorite, Go-To Recipes

Margie Abrams | December 25, 2019

Easy, flexible and proven-delicious ideas for breakfast, soup, sides, mains and 10-minute desserts. All free from gluten, eggs, dairy and cane sugar.

Garlic Miso Soup: The Cold Medicine You’ll Crave
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Garlic Miso Soup: The Cold Medicine You’ll Crave

Margie Abrams | November 27, 2019

Garlic is nature’s cold medicine. This recipe delivers garlic in a very tasty way—along with immune-boosting ginger, mushrooms and more. Mmmmmm…

My New Favorites: Breakfast Quinoa & Maple-Mexican Hot Chocolate
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My New Favorites: Breakfast Quinoa & Maple-Mexican Hot Chocolate

Margie Abrams | November 13, 2019

The perfect way to start your day. Delicious, satisfying, healthy…and no gluten, dairy or cane sugar.

Baked Blueberry Pancake: Tasty Time-Saver
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Baked Blueberry Pancake: Tasty Time-Saver

Margie Abrams | October 30, 2019

Love pancakes but not the time it takes to make them? This baked blueberry pancake is free from gluten, dairy, eggs, cane sugar and 100% delicious.

Pan-Cooked Herbed Chicken with Carrots and Mushrooms
Eat Like Margie

Pan-Cooked Herbed Chicken with Carrots and Mushrooms

Margie Abrams | October 2, 2019

A combination of fresh herbs and lemon give this easy chicken dish a plate-licking gravy. Enjoy!

Peanut Butter Dipped Strawberries & Bananas
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Peanut Butter Dipped Strawberries & Bananas

Margie Abrams | September 4, 2019

A fresh twist for all you peanut butter & jelly fans! This low-guilt indulgence takes only about 10 minutes to prepare.

Grilled Vegetables Galore!
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Grilled Vegetables Galore!

Margie Abrams | August 7, 2019

Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.

Pan-Roasted Brussels Sprouts and Tomatoes
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Pan-Roasted Brussels Sprouts and Tomatoes

Margie Abrams | July 10, 2019

The juiciness of the tomatoes is a playful contrast to the crunchiness of the sprouts. This tasty side dish will add such vibrant color to any meal.

Vegetarian Poke Bowl
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Vegetarian Poke Bowl

Margie Abrams | June 12, 2019

Sautéed dishes of kale, mushrooms and cabbage plus carrot salad, mango and spiced tofu combine deliciously over brown rice or other whole grain.

Try Jackfruit: The New Meat Substitute
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Try Jackfruit: The New Meat Substitute

Margie Abrams | May 16, 2019

Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”

Five Spice Baked Tofu
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Five Spice Baked Tofu

Margie Abrams | April 17, 2019

Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.

What to Do with Cabbage? Three Recipes You’ll Love
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What to Do with Cabbage? Three Recipes You’ll Love

Margie Abrams | March 20, 2019

Don’t be afraid of cabbage! Here are three mouthwatering variations on this superfood featuring curry, tarragon and zaatar.

Smoked Salmon & Vegetables with Lemon, Caper and Wine Sauce
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Smoked Salmon & Vegetables with Lemon, Caper and Wine Sauce

Margie Abrams | February 20, 2019

The smoked salmon and capers really rule the day here, but get creative with your vegetables. Gluten free, dairy free, tasty and fast.

Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado
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Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado

Margie Abrams | January 23, 2019

Love broccoli florets but toss the stems? With this flavorful salad, you’ll benefit from all of its nutrients without it tasting like, well, broccoli.