Guacamole with Diced Tomatoes
3 ripe avocados, insides scooped out and mashed
2 plum tomatoes, seeded and diced
1 tablespoon finely chopped jalapeño chile
3 tablespoons minced onions, optional
3 tablespoons fresh lime juice
1 pinch lime zest
5 tablespoons finely chopped fresh cilantro leaves
Coarse salt
Combine the mashed avocado, tomatoes, jalapeño, onions, lime juice, lime zest, cilantro and mix until well blended. Add salt to taste. Makes 6 servings.
Recipe from Bottom Line’s The Healing Kitchen by Stephen Sinatra, MD, and Jim Healthy. Recipes by Rebecca Bent.