Steep one cup of tightly packed, washed parsley in one quart of just-boiled water. After 15 minutes, strain the liquid. (Throw out the greens—they’re done.)
Dose: Drink one-half cup of your parsley tea before breakfast, one-half cup before dinner and one-half cup anytime pain is particularly severe. Refrigerate any leftovers.
More help with aches and pains…
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