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Great Ways to Grate Cheese

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Get the most out of your cheese grating without the mess!

Here’s what to do…

Before you cut or grate a block of cheese, put the wedge in the freezer for about 20 minutes. This will prevent it from clinging to the knife or the grater.

If you don’t have time to freeze your cheese, lightly spray your grater with nonstick vegetable oil spray. The spray helps keep the cheese from sticking…but not for long. You may have to reapply.

More help in the kitchen…

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Source: Joan Wilen and Lydia Wilen are health investigators based in New York City who have spent decades collecting “cures from the cupboard.” They are authors of Bottom Line’s Treasury of Home Remedies & Natural Cures and Bottom Line’s Household Magic and of the free e-letter Household Magic Daily Tips. Date: August 10, 2016 Publication: Bottom Line's Household Magic
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