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No More Hard Edges On Your Cheese

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You know those hard, translucent edges that form on your block of cheese when it sits in the fridge for more than a few days? Here’s how to keep cheddar cheesy and delicious.

Coat the exposed edges of the cheese with a thin layer of butter—the moisture from the butter will prevent the cheese from getting hard and inedible. Wrap in foil, and store the buttered cheese in the refrigerator. When you’re ready to eat the cheese, just wipe off the butter…or not.
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More help with food storage…

 

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Source: Joan Wilen and Lydia Wilen are health investigators based in New York City who have spent decades collecting "cures from the cupboard." They are authors of Bottom Line's Treasury of Home Remedies & Natural Cures and Bottom Line's Household Magic. They are authors of the free e-letter Household Magic Daily Tips Date: June 1, 2008 Publication: Bottom Line's Household Magic
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