When a recipe calls for loose or bulk sausages and you only have link sausages, just remove the casings. Do this by using a knife or kitchen scissors to slit the casing lengthwise from top to bottom, and then peel it off.
When a recipe calls for loose or bulk sausages and you only have link sausages, just remove the casings. Do this by using a knife or kitchen scissors to slit the casing lengthwise from top to bottom, and then peel it off.
