What’s the biggest hassle when making summer potato salad? Peeling all those potatoes! Here’s an easy way to get those skins off while instilling more flavor into those tasty tubers…
Keep the skins on the potatoes while you boil them. The skins help hold in the flavor and the nutrients. But do this trick first—make a thin circle around the circumference of the potato with a sharp knife, cutting just through the surface of the skin. After you boil your potatoes, let them sit for a minute till cool enough to handle. The skins will slip right off! Delicious potato salad is moments away.
Thanks to MakeSushi.com for help with this tip.
More summer food magic…