...disease and diabetes. In a study published in the journal Nutrition, Metabolism and Cardiovascular Diseases, dieters who added either more dietary or supplementary calcium to their daily intake had significantly...
...lower blood sugar has resulted in a decreased risk for cardiovascular disease. Because both diabetes and obesity are risk factors for colorectal cancer, researchers from Case Western Reserve University wanted...
...life spans and low rates of cardiovascular disease, diabetes and obesity. Mediterranean cuisine, which features olive oil, whole grains, nuts and vegetables, is certainly a big reason why. But what...
...that can help your body prevent a host of diseases, such as diabetes, certain cancers, obesity, and cardiovascular diseases. They also possess anti-inflammatory and antimicrobial effects. In addition, studies show...
...berries has been linked to numerous health benefits, including improved vision, better cognition, and lower risk of diabetes, cancer, and cardiovascular disease. Antioxidants in berries While some of the phytochemicals...
...processes. That kind of repeated damage is why chronic inflammation—the kind that is long-lasting—is associated with so many disease states, including dementia, cancers, liver disease, arthritis, and more. Alcohol, inflammation,...
...people died (about 7 percent). After adjusting for other mortality risk factors such as sex, obesity, smoking, cardiovascular disease, cancer, and diabetes, these were the key findings of the study…...
...would have a cardiovascular event (stroke, heart attack, or cardiovascular-related death), and compare these outcomes between those who were frail, not frail, taking statins, or not taking statins. These were...
...in fatty fish, have been associated with numerous health benefits, including reduced inflammation, proper immune function, brain health, and decreased risk of cardiovascular disease. Although a study made headlines in...
Recent decades have seen an abundance of research connecting chronic inflammation to a long list of diseases and conditions, especially the so-called “lifestyle” diseases and those typically associated with aging,...
...contribute to aging and disease. Anthocyanins give cherries and pomegranates their rich colors and are protective against some cancers and cardiovascular disease. Isoflavones are plant estrogens particularly abundant in soy....
...southern Italy were outliving wealthy New Yorkers, with far fewer cases of cardiovascular disease, heart attack, and stroke. On close examination, Keys arrived at a compelling explanation…these dwellers of the...
...loss, wax buildup, ear infection, jaw misalignment and even cardiovascular disease. Ringing in the ears may also be the result of a mild overdose of salicylate, which is found in...
Chronic pain is the most common chronic condition that physicians diagnose, according to a 2023 study from researchers at the U.S. Centers for Disease Control and Prevention, published in JAMA...
...who had the lowest carbohydrate intake had the highest rates of fatal cardiovascular disease and cancer, as well as higher mortality rates overall. Bottom Line Personal asked Rice University dietitian...
