Another reason to do your own cooking: Restaurants are serving up these harmful chemicals with your meal.

Trehalose, an increasingly common form of sugar added to ice cream and many other foods, can turn deadly for people with a C. difficile infection.

Many people think they’re following the healthy Mediterranean diet, but they aren’t even getting close. Here are the mistakes to watch out for.

Making the decision to switch to plant-based milk is easy. Knowing which type is best, not so much. How to put an end to dairy-substitution confusion.

You feel bloated after you drink milk, eat pizza or have a bowl of ice cream. Is it a milk allergy or lactose intolerance? Find out!

A California judge has tentatively ruled that warning labels will be required linking coffee to increased cancer risk. Should you worry? Read this…

Coffee is thought of as a health drink, protecting against heart attack, cancer, diabetes and more. But for 15% of people, it may be very dangerous.

The FDA has walked back claims that soy is good for the heart. But here’s why it’s still good for your health.

These six foods are common but little-known potential causes of food poisoning. Even a kind of bottled water could be risky.

The list of benefits from eating egg yolks is growing with a surprising finding from the University of Illinois.