Food

Unusual Spices and Spice Blends to Make Your Dishes Sing with Flavor

Unusual Spices and Spice Blends to Make Your Dishes Sing with Flavor

Lior Lev Sercarz | July 15, 2021

Parsley, sage, rosemary and thyme, step aside. These unusual spices and chef-level spice blends make your dishes sing with less toiling in the kitchen.

Meet Your New Favorite Potato Recipes

Meet Your New Favorite Potato Recipes

Linda Gassenheimer | May 15, 2021

We bake, roast, boil and mash them…we cover them in butter. How about trying something different with your potatoes? Greek potatoes…charred sweet potatoes and more. Mmmmm!

How To Freeze Food So It Tastes Fresh When Eaten

How To Freeze Food So It Tastes Fresh When Eaten

Julie Garden-Robinson, PhD | December 4, 2020

From meat to fish to vegetables, most foods still taste good if they're frozen, then thawed, even months later—if you do it properly.

My Favorite, Go-To Recipes
Eat Like Margie

My Favorite, Go-To Recipes

Margie Abrams | December 25, 2019

Easy, flexible and proven-delicious ideas for breakfast, soup, sides, mains and 10-minute desserts. All free from gluten, eggs, dairy and cane sugar.

The Best-Selling Sparkling Wines in the US

The Best-Selling Sparkling Wines in the US

Jeff Siegel | December 11, 2019

Prosecco is an incredibly popular, inexpensive, very tasty sparkling wine. Here, wine guru Jeff Siegel’s top picks plus tasty cocktail recipes.

Garlic Miso Soup: The Cold Medicine You’ll Crave
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Garlic Miso Soup: The Cold Medicine You’ll Crave

Margie Abrams | November 27, 2019

Garlic is nature’s cold medicine. This recipe delivers garlic in a very tasty way—along with immune-boosting ginger, mushrooms and more. Mmmmmm…

Make Your Own Poke Bowl—Easy, Delicious…and Healthy, Too
Food

Make Your Own Poke Bowl—Easy, Delicious…and Healthy, Too

Janet Bond Brill, PhD, RDN, FAND | September 16, 2019

Poke bowls are popular because they are tasty, nutritious and convenient. Here, the elements that make them special—and a simple way to make your own…

Chef Geoffrey Zakarian’s Top Cooking Tips

Chef Geoffrey Zakarian’s Top Cooking Tips

Geoffrey ­Zakarian | August 19, 2019

Want to be a better cook? Celebrity chef Zakarian shares his insider tips on making everything from chicken to pasta

Five Spice Baked Tofu
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Five Spice Baked Tofu

Margie Abrams | April 17, 2019

Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.

Are Purple and Orange Cauliflower More Nutritious Than White?

Are Purple and Orange Cauliflower More Nutritious Than White?

March 13, 2019

Cauliflower is ultra-healthy. But how do those brightly colored varieties stack up against the white version? A leading nutritionist breaks it down…

Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado
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Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado

Margie Abrams | January 23, 2019

Love broccoli florets but toss the stems? With this flavorful salad, you’ll benefit from all of its nutrients without it tasting like, well, broccoli.

Chocolate—The Anytime Health Food

Chocolate—The Anytime Health Food

Janet Bond Brill, PhD, RDN, FAND | December 17, 2018

Chocolate lovers, rejoice! Research shows that this “special treat” has more health benefits than previously thought.

Cheap, Low-Tech Cooking Gadgets No One Should Be Without
Food

Cheap, Low-Tech Cooking Gadgets No One Should Be Without

Torey Armul, MS, RD, CSSD, LD | November 15, 2018

These affordable kitchen tools work great, last forever, and will make your meals healthier, too.

Caraway Chicken Salad
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Caraway Chicken Salad

Margie Abrams | October 31, 2018

A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.

The Best Wine to Have with Cajun Food

The Best Wine to Have with Cajun Food

Jeff Siegel | September 28, 2018

For great affordable wines that match Cajun cuisine, think Portugal and Spain.