Bottom Line asked five nutrition-savvy doctors to name the supplements that nearly every healthy person should take. Here they are.
The standard American eating pattern could be harming your heart—even if you eat a healthy diet. Learn how meal timing can make you healthier.
Is there really such a thing as a no-fail bread recipe? Sure—depending on your definition of fail. Here’s Adriane Berg’s sweet recipe for the holidays.
We’ve taken the guesswork out of making wheat-free, gluten-free holiday scones and a delicious fruit-filled pastry.
Simple ingredients, but the flavor from the mushrooms and wine is so rich and savory. Plan ahead to make ahead—stew is always better the second day!
Bringing wine? Make it special! You'll find great values in these delicious and unusual red, white, and sparkling wines.
CDC issued a strong safety alert for E. coli-contaminated romaine lettuce. Toss all forms of romaine—and what the lettuce touched should be sanitized.
Feeding your family a healthy diet is great but not if you go overboard. Here’s why—and how—to loosen up.
Known for far more than posting pretty food pictures, these health-minded foodie bloggers share their advice to help you reach your diet goals.
Turmeric with ginger? Cocoa beans with virgin olive oil? Pineapple with tequila? Find the best new food flavor combos.
These affordable kitchen tools work great, last forever, and will make your meals healthier, too.
The FDA’s ban on dangerous synthetic flavors doesn’t mean these additives are off the shelves yet.
How much people are willing to pay for wine is affected by many things other than a wine’s true taste. Here’s how to overcome that.
This Bay-Area Buddhist lived a simple, clean life, but suddenly became quite ill when she started drinking an “innocuous” Chinese herbal tea.
The FDA warns about liquid nitrogen¬–soaked snacks (Dragon’s Breath, Heaven’s Breath, Nitro Puffs, etc.), the dangerous new mall treat. Learn more.