Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year
A combination of fresh herbs and lemon give this easy chicken dish a plate-licking gravy. Enjoy!
Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show
Poke bowls are popular because they are tasty, nutritious and convenient. Here, the elements that make them special—and a simple way to make your own…
Create a pesto sauce tailored to your personal tastes and dietary restrictions. Whip one up in only minutes!
A fresh twist for all you peanut butter & jelly fans! This low-guilt indulgence takes only about 10 minutes to prepare.
Want to be a better cook? Celebrity chef Zakarian shares his insider tips on making everything from chicken to pasta
Wine in a can is a hot new trend, but beyond single serving, what’s so good about it? Here’s what you need to know.
Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.
The average family of four wastes $1,800 of food a year. Save money with these tips.
For craft beer lovers, the question is do the new low-calorie options deliver rich taste? These do.
The juiciness of the tomatoes is a playful contrast to the crunchiness of the sprouts. This tasty side dish will add such vibrant color to any meal.
Wow your crowd with these red, white and blue treats that are fast and easy to make.
Stop eating the same produce all the time, and liven things up with these healthful, delicious exotic fruits and veggies…
Sautéed dishes of kale, mushrooms and cabbage plus carrot salad, mango and spiced tofu combine deliciously over brown rice or other whole grain.
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