How to Throw a Great Potluck Party (Hint: Don’t Rely on Luck!)

It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.


Drink Coffee for Better Teamwork

If you find it tough to function without your daily dose of java, there’s a new benefit that might help you in your job. Read about the research here…


Easy, Beautiful Grilled Fruit Salad

Perfectly grilled summer-ripe fruit salad is a revelation, warm and slightly smokey and sweet. Here's our favorite recipe.

Eat Like Margie

A Fresh Twist on Pasta

You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.

Alcoholic Drinks

Great American Wines to Drink This Summer

These all-American wines will please almost everyone and won’t cost you much at all!


Super-Healthy, Super-Tasty Summer Salads!

Two delicious salads combine green beans, shrimp, red pepper, papaya, mint and arugula for super health benefits. Get the recipes...

Eat Like Margie

Caramel Popcorn: Low Guilt, High Yummy

Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.

Eat Like Margie

No-Bake Banana Pudding for Breakfast (or Dessert!)

An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.


Ditch the Burgers! Try These Healthy and Delicious Grilling Secrets

Tired of grilling the same old burgers and steak? Jazz up the taste and get a hit of vitamin C with this fruit-inspired fish recipe...


Is Your Supermarket Making You Sick?

Food safety expert Bill Marler shares his strategy for grocery shopping to reduce your risk for foodborne illnesses.

Fruits & Vegetables

5 Ways to Cook Celery Root

Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.

Cooking Techniques

Delicious Asian Cooking Without a Wok

A well-seasoned wok is a cornerstone of Chinese and other Asian dishes. But you can get amazing results in an old-fashioned skillet, too.

Eat Like Margie

Bob’s Go-To Chopped Salad

The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.


Salmon—from a Can or Pouch

You know how important it is to eat cold-water fish, rich in omega-3 fatty acids, several times a week. Wild…


A Chef’s Strategy for Buying Seafood at the Supermarket

Here are a top chef’s secrets to trouble-and worry-free seafood shopping, no matter where you live or shop.