Food

Fruits & Vegetables

5 Ways to Cook Celery Root

Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.

Cooking Techniques

Delicious Asian Cooking Without a Wok

A well-seasoned wok is a cornerstone of Chinese and other Asian dishes. But you can get amazing results in an old-fashioned skillet, too.

Eat Like Margie

Bob’s Go-To Chopped Salad

The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.

Seafood

Salmon—from a Can or Pouch

You know how important it is to eat cold-water fish, rich in omega-3 fatty acids, several times a week. Wild…

Seafood

A Chef’s Strategy for Buying Seafood at the Supermarket

Here are a top chef’s secrets to trouble-and worry-free seafood shopping, no matter where you live or shop.

Eat Like Margie

My New Favorites: Breakfast Quinoa & Maple-Mexican Hot Chocolate

The perfect way to start your day. Delicious, satisfying, healthy…and no gluten, dairy or cane sugar.

Food

Secrets to Incredibly Flavorful Desserts

The secrets to creating luscious desserts? Find the freshest ingredients, then have some fun with them.

Eat Like Margie

Kickin’ Kick-Off Chicken Fingers

A delicious, healthy twist on Buffalo-style chicken wings. Not fried, no chicken skin, but loads of flavor! Plus gluten- and dairy-free.

Alcoholic Drinks

These Wines Really Are Worth the Splurge

These wines are wonderful for special occasions and make great gifts. They are so good that they offer value even for their high price tags.

Food

Food Really Doesn’t Taste As Good As It Used To

It's Not Your Imagination Wondering why you can’t re-create the wonderful flavor of your mother’s chicken recipe? It isn’t your…

Recipes

5 Great Recipes for a Healthy Super Bowl Party

Have a healthy but hearty Super Bowl party with these easy recipes from the new Hungry Girl cookbook.

Eat Like Margie

Pesto Pea Soup in a Snap

With only 5 ingredients, this delicious soup couldn’t be easier. Not into peas? There’s a variation that still reaps the health benefits of peas!

Meat & Poultry

Meathead Goldwyn Busts Myths About Cooking Meat

Meathead Goldwyn and his scientific advisers debunk meat myths with repeated recipe testing.

Fruits & Vegetables

How to Slice an Avocado Safely

Emergency rooms have seen a surge in patients who sliced open palms or fingers while cutting into avocados.

Eat Like Margie

No-Bake Crunchy Chocolate/Peanut Butter Bark (Gluten Free!)

Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.