Recipes

Recipes

Holiday Cookies with International Flair

Serve (or gift) these unique takes on traditional Christmas cookies from around the world—gingerbread, chocolate, peppermint, candied fruit and more.

Eat Like Margie

Garlic Miso Soup: The Cold Medicine You’ll Crave

Garlic is nature’s cold medicine. This recipe delivers garlic in a very tasty way—along with immune-boosting ginger, mushrooms and more. Mmmmmm…

Eat Like Margie

My New Favorites: Breakfast Quinoa & Maple-Mexican Hot Chocolate

The perfect way to start your day. Delicious, satisfying, healthy…and no gluten, dairy or cane sugar.

Recipes

Amazing Holiday Pies

Dutch apple crumble, pear-cranberry lattice pie, sweet potato pie with mini marshmallows or pumpkin cheesecake pie—bake them all!

Eat Like Margie

Baked Blueberry Pancake: Tasty Time-Saver

Love pancakes but not the time it takes to make them? This baked blueberry pancake is free from gluten, dairy, eggs, cane sugar and 100% delicious.

Your Personal Mind-Body Coach

What I Eat to Stay Fit and Healthy

Healthy eating doesn’t have to be bland! Here is my Week 1 Shopping List…weekly meal plan…plus recipes for Apple Pumpkin Salad, Ginger Shrimp, more.

Recipes

Killer Halloween Party Food

Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year

Eat Like Margie

Pan-Cooked Herbed Chicken with Carrots and Mushrooms

A combination of fresh herbs and lemon give this easy chicken dish a plate-licking gravy. Enjoy!

Recipes

Beyond Basil: New Flavors for Pestos Are So Delicious

Create a pesto sauce tailored to your personal tastes and dietary restrictions. Whip one up in only minutes!

Eat Like Margie

Peanut Butter Dipped Strawberries & Bananas

A fresh twist for all you peanut butter & jelly fans! This low-guilt indulgence takes only about 10 minutes to prepare.

Eat Like Margie

Grilled Vegetables Galore!

Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.

Eat Like Margie

Pan-Roasted Brussels Sprouts and Tomatoes

The juiciness of the tomatoes is a playful contrast to the crunchiness of the sprouts. This tasty side dish will add such vibrant color to any meal.

Recipes

Celebrate with Fun, Fast, Fourth of July Desserts!

Wow your crowd with these red, white and blue treats that are fast and easy to make.

Eat Like Margie

Vegetarian Poke Bowl

Sautéed dishes of kale, mushrooms and cabbage plus carrot salad, mango and spiced tofu combine deliciously over brown rice or other whole grain.

Eat Like Margie

Try Jackfruit: The New Meat Substitute

Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”