Recipes

Eat Like Margie

Try Jackfruit: The New Meat Substitute

Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”

Recipes

4 Crazy-Delicious Dinner Recipes That Use Eggs

Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.

Eat Like Margie

Five Spice Baked Tofu

Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.

Eat Like Margie

What to Do with Cabbage? Three Recipes You’ll Love

Don’t be afraid of cabbage! Here are three mouthwatering variations on this superfood featuring curry, tarragon and zaatar.

Eat Like Margie

Smoked Salmon & Vegetables with Lemon, Caper and Wine Sauce

The smoked salmon and capers really rule the day here, but get creative with your vegetables. Gluten free, dairy free, tasty and fast.

Eat Like Margie

Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado

Love broccoli florets but toss the stems? With this flavorful salad, you’ll benefit from all of its nutrients without it tasting like, well, broccoli.

Recipes

Delicious Healthy Stews to Warm Up Your Winter

These stews from Ellie Krieger make living well easy—Make-ahead bouillabaisse…African peanut stew…Sunday sauce beef stew.

Eat Like Margie

Apple-Carrot Muffins for a Grab & Go Breakfast

This mouthwatering muffin is packed with nutrition for an all-in-one breakfast you can eat on the go. Gluten-free, egg-free and dairy-free!

Eat Like Margie

Savory Beef Stew—Just 4 Ingredients!

Simple ingredients, but the flavor from the mushrooms and wine is so rich and savory. Plan ahead to make ahead—stew is always better the second day!

Recipes

Holiday Party Appetizers You’ll Be Famous For

Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini

Eat Like Margie

Caraway Chicken Salad

A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.

Recipes

Way Beyond Pie: Delicious Recipes for the Fall Apple Harvest

Apples aren’t just for dessert. Here are some savory (and sweet) recipes to delight any apple lover.

Eat Like Margie

Tri-Color Carrot Salad with Currants

The tri-color carrots and some creative prep make will wow your guests with this deliciously simple “confetti” salad. Make extra!

Eat Like Margie

Apricot Chicken Stir Fry

A beautiful meal that is quick to prep and cook on a busy night, with bok choy, peppers, onions and a tangy sauce that will make your mouth water.

Eat Like Margie

Grow Your Own Broccoli Sprouts…and Add Them to Everything!

Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.