Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.
Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.
Most grilled fruit recipes use sugar, but you don’t need it. The grilling process brings out a creamy lushness that is thrilling to the palette.
You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.
Two delicious salads combine green beans, shrimp, red pepper, papaya, mint and arugula for super health benefits. Get the recipes...
Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.
An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.
Have a healthy but hearty Super Bowl party with these easy recipes from the new Hungry Girl cookbook.
With only 5 ingredients, this delicious soup couldn’t be easier. Not into peas? There’s a variation that still reaps the health benefits of peas!
Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.
Here are recipes for four cookies that will knock the socks off your friends and family.
This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!
The delicateness of these cookies means they won’t overpower the icy treat in between. You won’t miss the gluten, dairy, eggs, or cane sugar!
Our favorite part of fall is the abundance of local apples, just picked off the tree. Here are a few…
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