Bottom Line Inc

Little-Known Risk Factors for Cancer: Fruit Juice, Alarm Clocks, Heavy Traffic and More

0

What if you were told that your bedside alarm clock—or even your morning glass of orange juice—could possibly increase your risk for cancer?

That would sound pretty far-fetched, right? Believe it or not, scientists in many parts of the world are now making intriguing new discoveries about such surprising and little-known factors that may increase your likelihood of developing, or dying from, cancer.

For example…

FRUIT JUICE

Fruit is loaded with cancer-preventing antioxidants and fiber. But when you remove the fiber and drink the juice, which is high in sugar, you trigger greater spikes in blood sugar (glucose) and the glucose-regulating hormone insulin. High levels of glucose and insulin, acting as a growth stimulant, can promote more rapid cellular growth and division, which may increase one’s risk of developing cancer or promote existing disease.

Scientific evidence: In a study of nearly 1,800 people, those who drank the most fruit juice (more than three glasses a day) were 74% more likely to develop colorectal cancer than those who drank the least, reported researchers in the October 2011 issue of the Journal of the American Dietetic Association.

Cancer self-defense: This study, which was based on responses to food-frequency questionnaires, is not definitive, but I believe that the evidence is strong enough to advise people to avoid fruit juice and eat the whole fruit instead. If you don’t want to give up fruit juice, mix three ounces of pure fruit juice with three ounces of water. Drink no more than two to three servings of the diluted fruit juice mixture a day.

Also avoid other fast-digesting, glucose-spiking carbohydrates (such as sugar and white flour). Emphasize foods that stabilize blood sugar and insulin, such as whole grains, legumes and vegetables. If you regularly eat pasta, cook it al dente (to minimize blood sugar increases). Choose whole-wheat pasta or brown rice pasta.

LIGHT AT NIGHT

Fascinating research is now being conducted on possible cancer risks associated with a phenomenon known as “light at night” (LAN)—that is, any type of light exposure at night…even from a bedside alarm clock.

Research on the health effects of light exposure began more than two decades ago when scientists first identified an increased risk for breast, prostate, colorectal and other cancers in night-shift workers. Researchers theorize that night-shift work disrupts the body’s natural circadian rhythm of daytime activity and nighttime rest, leading to imbalances in the hormones melatonin, estrogen and cortisol, which may play a role in triggering cancer. Now the research extends far beyond night-shift work.

Scientific evidence: Researchers at the University of Haifa in Israel measured light levels in the “sleeping habitats” of 1,679 women. They found that those with the highest “bedroom-light intensity” had a 22% higher risk for breast cancer. A 2009 study discovered that risk for prostate cancer increased as the exposure to LAN increased.

To help protect yourself…

Use an alarm clock with a red light. An alarm clock that’s too close to your head and illuminated with any color other than red generates light in the blue spectrum, which may be associated with disruption in sleep and cut the production of melatonin, the circadian-regulating-hormone.

In addition, if you need a light to help you find your way to the bathroom, use a dim nightlight. Avoid direct exposure to light.

Helpful: Use a sleep “mask” to cover your eyes when you’re sleeping.

HEAVY TRAFFIC

It’s logical that breathing air pollution from traffic might increase the risk for lung cancer.

Recent unexpected finding: Research published in various peer-reviewed journals in the last year links air pollution from traffic to a higher risk for ovarian, cervical, brain and stomach cancers. Researchers are still studying the association, but it may be due to volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons and other toxic substances in car exhaust that cause cellular damage not just in the lungs but throughout the body. To avoid exposure to pollution from automobiles…

When driving, maintain a reasonable distance from the car in front of you. Use the rule of thumb from safety experts—at least one car length for every 10 miles per hour (mph) of speed. So if you’re driving 60 mph, there should be at least six car lengths between your car and the one in front of you. And in stop-and-go traffic or at a stoplight, leave one car length of space between your car and the one in front of you.

Turn on the air-recirculation system in your car—and leave it on when you are in heavier traffic. This helps ensure that no outdoor air is circulating in your car.

If you live near a busy road, close your home’s windows during peak traffic hours and place one or two air filters in appropriate locations in your home.

Avoid driving, bicycling or walking in or near rush-hour traffic whenever possible.

Wear a breathing mask, often used by motorists, joggers and cyclists to filter out noxious odors and fumes, if you can’t avoid areas with high levels of pollution from traffic. Examples: Filt-R Reusable Neoprene Commuter Pollution Mask (about $30) and Respro Techno Anti-Polution Mask (about $60)—both are available online. Or, if you can’t wear a mask, breathe through your nose instead of your mouth. Breathing through the nose helps filter out particles that get trapped in the mucous membranes. When breathing through your mouth, pollutants may directly enter the lungs.

Eat an antioxidant-rich diet with leafy greens, melons and dark-colored fruits such as plums and berries (for example, blueberries and blackberries)—these protect your body’s cells from harmful pollutants.

Check the Web site AirNow.gov for air quality in your area, and avoid going outside when the air-quality index is higher than the “moderate” range.

VITAMIN E

Research investigating vitamin E’s effect on prostate cancer has been mixed. At one time, it was reported that vitamin E could reduce men’s risk for prostate cancer.

However, a recent study published in The Journal of the American Medical Association, which analyzed existing data, found that men who took vitamin E alone had a 17% increase in prostate cancer compared with men who took a placebo. Men who took vitamin E and selenium (a supplement with cancer-suppressing properties) had no increased risk for prostate cancer.

What’s now been discovered: In the research linking vitamin E use to increased prostate cancer risk, men took a form of vitamin E called alpha-tocopherol, which has several drawbacks.

For example, it is synthetic (not natural), and it does not include the vitamin’s seven other compounds—three tocopherols (gamma, beta and delta) and four tocotrienols.

Many experts now think that gamma-tocopherol—not alpha-tocopherol, which was shown in research to increase prostate cancer risk—is the type of vitamin E with the greatest cancer-fighting activity.

Cancer self-defense: If you take vitamin E, look for a supplement that contains mixed tocopherols (including gamma-tocopherol) and tocotrienols.

All people, especially those with a history of cancer, should consult a doctor who is experienced in nutrition and the use of dietary supplements before starting a supplement regimen. Also, be sure to make a varied antioxidant-rich diet part of your cancer-fighting defense.

print
Source: Keith I. Block, MD, medical and scientific director of the Block Center for Integrative Cancer Treatment in Skokie, Illinois, which combines advanced conventional medicine with research-based complementary therapies. He is the founding editor-in-chief of Integrative Cancer Therapies, a peer-reviewed journal. In 2005, he was appointed to the National Cancer Institute’s Physician Data Query (PDQ) Cancer CAM Editorial Board, on which he continues to serve. He is the author of Life Over Cancer (Bantam). www.BlockMD.com

Date: June 1, 2012 Publication: Bottom Line Health
Keep Scrolling for related content View Comments