Erin Palinski, RD
Erin Palinski, RD, a registered dietician and certified diabetes educator based in Franklin, New Jersey. She serves on the nutrition advisory board for the College of Saint Elizabeth, Morristown, New Jersey. www.ErinPalinski.com.
When you’re faced with the following fast-food options—McDonald’s, Nathan’s, Taco Bell, KFC and Pizza Hut—and you just don’t feel like eating a salad or a grilled item from those menus, you might think, like I did, that pizza would be the healthiest choice.
After all, it’s not fried…there’s no artery-clogging meat on it (if you choose plain cheese or veggie)…heart-healthy olive oil often is mixed into the crust…and tomato sauce certainly seems like a healthful food.
Well, as it turns out, pizza isn’t the healthiest fast food…nor even the second-healthiest…
I compared the nutrition facts of popular entrées from the fast-food restaurants mentioned above, and then I called Erin Palinski, RD, to talk about the pros and cons of each. I chose serving sizes that seemed most realistic—for example, most people I know eat two slices of pizza in one sitting, not just one slice.
Let’s take a closer look at some of the nutrition facts…
Among all these choices, then, there is no clear-cut winner. But Palinski noted that if you had to choose one, the KFC chicken pieces or the Taco Bell tacos would be the best of the bunch because they are both relatively lower in calories and saturated fat than the other meals. Plus, the tacos also have a relatively high level of fiber and relatively low level of sodium…while the chicken had no sugar and is high in protein.
It’s also important to realize, she pointed out, that if you normally eat entrées with a side dish (or two or three) such as fries, nachos, mashed potatoes, coleslaw, biscuits, garlic knots or bread sticks, then those could turn a relatively healthy option into an undeniably unhealthy meal.
Personally, I’m bummed that pizza didn’t come out on top. But Palinski said that pizza doesn’t always have to be an unhealthy choice. If you order it at a restaurant, whenever possible choose a whole-wheat thin crust to keep the calories and sodium low and the fiber high…ask for fresh mozzarella (which is lower in sodium) or low-fat cheese…and throw on as many vegetable toppings as you like. Then blot off some oil with a napkin and remove some cheese if it’s piled on. Even better—make pizza at home, where you can use healthy ingredients such as tomato sauce with no added sugar or sodium.