To prevent brown sugar from hardening, after opening the package, put in a strip of orange zest (about one inch wide and three inches long…with some of the white part is OK) or a few whole prunes—both retain moisture without crumbling in your sugar. After you add your peel or prunes, close up the package securely, then store it inside a resealable plastic bag in your cupboard or pantry.
To keep white sugar from clumping up, put a few whole salt-free saltine or soda crackers in whatever kind of container you use to store your main sugar supply. Keep them to the outer edges of your container so that you don’t get cracker crumbs in your coffee.
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