A metal pie cutter is angled to a point and can work around the tight spots between your meatballs or fritters, making it easy to turn each one over. This tip comes from a happy accident—Joan didn’t have a regular spatula nearby and used the first thing she pulled out of our utensil drawer. It worked like a charm!
More help in the kitchen…
- 6 Mistakes Even Good Cooks Make
- 8 Great Kitchen Gadgets for the Foodie with Everything
- 5 Ways to Turn a Healthy Meal into a Delicious One