Winter greens often come in big bunches, making it difficult to consume all the beautiful leaves before they start to yellow. Here’s a great way to keep collard greens, kale and mustard greens fresh longer…

Keep them in a covered container in the refrigerator along with a piece of stainless steel silverware. Your greens will stay green for a few weeks rather than just a few days. This works for dark green lettuces, too. Wash your greens just before eating.

More food-storage solutions…

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