If you like to ring in the New Year with a bit of the bubbly, try these tips from the folks who invented champagne.
To open: Begin by slanting the champagne bottle at a 45° angle away from guests. With a thumb on the cork, untwist and loosen the wire muzzle. Grasp the cork firmly, twist the bottle slowly and let the pressure help push out the cork. Allow a light and merry pop.
To pour: Fill each flute about ? of the way, and begin again at the first glass, doubling the amount so that each glass is appropriately ? full. This technique allows the fizzing to subside and prevents the bubbly from bubbling over.
Whatever your drink of choice, may we offer a toast to our loyal readers and our good wishes for the year ahead!
