Get the best of Bottom Line delivered right to your in-box
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
When making meatloaf, place one or two slices of uncooked bacon on the bottom of the pan beneath the loaf…then cook the loaf according to your recipe. Not only will this add a little extra flavor, but it will also keep the meatloaf from sticking, making cleanup (and leftover collecting) a breeze!