You just bought that baguette yesterday, and it’s already feeling a little too stiff to eat. Here’s an easy way to bring it back to delectable…
To make stale bread fresh again, spray it with a bit of water or milk and wrap it in aluminum foil. Put it in a 350°F oven for about eight minutes, and the bread should taste as though it just came out of the oven…for the first time.
More help in the kitchen…
- 8 Great Kitchen Gadgets for the Foodie Who Has Everything
- 6 Mistakes Even Good Cooks Make
- 5 Ways to Turn a Healthy Meal into a Delicious One
