An hour before popping corn (freshly popped is always the best), sprinkle a little warm water on the kernels. Or keep your popcorn kernels in the freezer. Either way—warm water or freezer—your popcorn will be fluffier and have fewer duds.
An hour before popping corn (freshly popped is always the best), sprinkle a little warm water on the kernels. Or keep your popcorn kernels in the freezer. Either way—warm water or freezer—your popcorn will be fluffier and have fewer duds.
