Fried chicken is a summertime treat that can’t be beat. Dig out your favorite recipe, and try these tasty tricks.
• For crispier and more delicate fried-chicken coating, add about one teaspoon of baking soda to the batter.
• For extra-crispy fried chicken, add one rounded tablespoon of cornstarch for each cup of flour used.
More help in the kitchen…
• Do This to Your Meatloaf for Better Taste and Easier Cleanup
