To prevent a chunk of hard cheese from getting moldy, dampen a piece of cheesecloth (or any thin cloth) with apple cider vinegar and wrap it around the block of cheese before sealing it in a plastic bag. The acid in the vinegar will deter mold…and it won’t interfere with your cheese’s great flavor or make it mushy.
To keep safe from contaminants that affect us every day:
- Simple Secrets to an E. Coli-Free Kitchen
- Don’t Let Contaminated Kitchen Knives Make You Sick
- The Dirty Little Secret at the Grocery Store
- Radiation From Your Washing Machine?
