You’ve probably already fired up your grill at least once for tasty barbecued goodies. Here’s a way to make that grilled flavor extra special…

Toss some fresh herbs on the coals—rosemary, basil, sage or a few bay leaves work well. As the coals get hotter, the scent of the herbs will subtly flavor the food. The herbs will also permeate the air with the promise of good eats.

More great grilling…

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