• For green salads or salt shakers:
2 teaspoons thyme
2 teaspoons ground savory
1 teaspoon sage
2 teaspoons basil
1 Tablespoon marjoram
• For soups, stews, poultry or pot roast:
1 Tablespoon thyme
1 teaspoon sage
2 teaspoons rosemary
1 Tablespoon marjoram
• For cooked vegetables, beef or mayonnaise-based salads:
1 teaspoon celery seeds
1 Tablespoon marjoram
1 Tablespoon thyme
1 Tablespoon basil
Mix ingredients for the blend you choose, multiplying the recipes by however much you need, and grind together in a blender or use a mortar and pestle. Store in a tightly covered dark glass jar, and be sure to label.
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