Valentine’s Day is just a few days away…the holiday that honors love and CHOCOLATE!

When you have cookies or cake or any dessert that would be more complete with some chocolate detailing on top, use semi-sweet or dark chocolate chips. You won’t have to chop up a big chunk to melt. Pour one-half cup of chips into a one-cup glass or ceramic container and add a pat of butter (about one-half tablespoon). Cover loosely with a piece of wax paper or folded paper towel, and microwave for 30 seconds on high. Stir chocolate into a smooth, glazelike consistency. Carefully spoon the melted chocolate into a resealable plastic bag and cut a tiny hole in a bottom corner. Now you’re ready to squeeze out the chocolate into a detailed design.

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