It’s almost Halloween, and pumpkins are everywhere. We just can’t wait till Thanksgiving for the great taste of pumpkin and spices! Here’s a tasty cupcake recipe we just had to share. We actually like these better than the traditional pumpkin pie.
Impossible Pumpkin Pie Cupcakes
1 15-ounce can pumpkin purée
½ cup white sugar
¼ cup brown sugar
2 large eggs
1 teaspoon pure vanilla extract
¾ cup evaporated milk
? cup all-purpose flour
2 teaspoons pumpkin pie spice, plus additional for sprinkling
¼ teaspoon salt
¼ teaspoon baking powder
1¼ teaspoons baking soda
Preheat oven to 350°F. Line a 12-cup muffin tin with silicone liners or foil liners sprayed with cooking spray or just spray the muffin-tin cups. (The cupcakes would stick to paper liners.)
Mix the pumpkin, sugars, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Evenly fill each cup with the batter (about one-third cup or so). Bake for 20 minutes, and let cool for 20 minutes. Remove cupcakes from the pan, and chill in the fridge for 30 minutes. Top each cupcake with whipped cream, sprinkle with additional pumpkin pie spice and serve. Makes 12 cupcakes.
Thanks to TheKrazyCouponLady.com for this recipe.
More festive recipes…
- Holiday Delights That Are Good for You, Too
- How to Make the Easiest Apple Pie Ever
- How to Cook a Delicious Thanksgiving Dinner
