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Cooking Techniques

Make Potato Chips in Your Microwave

If you have a weakness for potato chips but can’t stomach the fake ingredients in store-bought brands, do we have…

Cooking Techniques

Make Waffles Without a Waffle Iron

National Waffle Week is almost here (first full week in September)! Wait…you don’t have a waffle iron? Don’t fret! Here’s…

Cooking Techniques

Keep Your Cake from Sticking to the Plate

'Tis the season for lots of goodies! If cake is going to be the centerpiece of your next party and…

Food

No More Hard Edges On Your Cheese

You know those hard, translucent edges that form on your block of cheese when it sits in the fridge for…

Cooking Techniques

Easy Way to Make Meatballs

We just discovered this, and it works great. If you are pan-frying a close-knit group of delicate, small food items…

Cooking Techniques

Easier Deviled Eggs

Deviled eggs remain our favorite “starter” at any family gathering, and even though they aren't new or hip—who cares, people…

Cooking Techniques

Best Tool for Egg Salad and Guacamole

We love multitasking kitchen tools that don’t take up too much counter space and are easy to clean. What's not…

Cooking Techniques

Best Way to Reheat Rice

Reheating rice can make it dry or mushy. To avoid this, put it in a microwave-safe bowl and place a…

Food

Freeze Your Flour

Once you open a bag of flour, it’s on its way to tasting stale. OK, it should keep just fine…

Cooking Techniques

Best Way to Freeze Berries

If you’ve gotten a lot of wonderful berries this summer, you may want to freeze some. Here’s how to prevent…