Bobby Shapiro

Bobby Shapiro is owner of the Flex Mussels restaurants in New York City, which serves steamed muscles prepared at least 23 ways. http://www.flexmusselsny.com/

Seafood

The Shellfish that Gets No Respect—But Should

A fragrant bowl of steamed mussels with flecks of parsley and other herbs—yum! Mussels are available year-round but, in many…