Catherine Nettles Cutter, PhD

Catherine Nettles Cutter, PhD, professor, department of food science, The Pennsylvania State University, University Park. Her study was published in Journal of Food Safety.

Chickens Bought at Farmers’ Markets Harbor Salmonella and Other Harmful Bacteria

Chickens Bought at Farmers’ Markets Harbor Salmonella and Other Harmful Bacteria

Catherine Nettles Cutter, PhD | June 23, 2014

The week I spent in the hospital fighting food poisoning ranks among the worst weeks of my life. I was…