Elizabeth Karmel, owner of the Grill Friends line of grilling products and executive chef of New York City’s Hill Country Barbecue and Market. This recipe is adapted from her new cookbook, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill (Wiley). www.GirlsAtTheGrill.com
This simple condiment adds a crunchy, nutty flavor to any food. And because it is a mixture of toasted sesame…
What’s the secret to great grilling? That’s what our food reporter, Linda Gassenheimer, asked grilling expert Elizabeth Karmel, author of Soaked,…
