Erik Wolf, executive director of the World Food Travel Association, which provides resources and training to help food and travel pros create culinary travel experiences. He has nearly three decades worth of experience in the travel industry and is author of Have Fork Will Travel. WorldFoodTravel.org
These annual events, stretching from Portland, Oregon and Charleston, South Carolina to Peru, Italy and England, are worth planning a big trip around.
Instead of picking a few restaurants as an afterthought to your travel plans, why not make food a centerpiece of…
Many European culinary tours are complete vacations lasting a week or more.* Among the best culinary tours… FRANCE The Bordeaux…
