Jeff Hertzberg, MD, physician, university professor, information technology consultant, ardent amateur baker and coauthor with Zoë François of the “Bread in Five Minutes a Day” book series that includes The New Healthy Bread in Five Minutes a Day and Gluten-Free Artisan Bread in Five Minutes a Day.
Recipes © 2020 by Jeff Hertzberg and Zoë François, adapted from The New Artisan Bread in Five Minutes a Day (St. Martin’s Press). The authors answer questions about their recipes at BreadIn5.com.
The “Bread in 5” technique involves just a few minutes of active prep work to create a large batch of dough, ready to go when you’re ready to bake.
