John Finley, PhD

John Finley, PhD, professor, food science, Louisiana State University, Baton Rouge. His research was presented at the annual meeting of the American Chemical Society.

Boost Cocoa and Dark Chocolate Health Benefits at the Gut Level

Boost Cocoa and Dark Chocolate Health Benefits at the Gut Level

John Finley, PhD | July 30, 2014

Did you know that the “good” probiotic bacteria in your gut microbiome—the symbiotic cosmos of microbes living in your stomach…