Julie Garden-Robinson, PhD

Julie Garden-Robinson, PhD, RD, LRD, professor in North Dakota State University’s department of health, nutrition and exercise sciences. She is author of the university’s online food-freezing guides, available at www.AG.NDSU.edu/publications (click “Food & Nutrition,” then “Freezing”).

Cooking Techniques

How To Freeze Food So It Tastes Fresh When Eaten

From meat to fish to vegetables, most foods still taste good if they're frozen, then thawed, even months later—if you do it properly.