Julie Miller Jones, PhD, CNS, LN

Julie Miller Jones, PhD, CNS, LN, a certified nutrition specialist and licensed nutritionist, is a distinguished scholar and professor emerita of food and nutrition at St. Catherine University in St. Paul. She regularly writes and lectures about whole grains and dietary fiber.


Whole Grains You Haven’t Tried Yet…Some Are Gluten-Free

You know that you’re supposed to eat whole grains, but many people just don’t like whole-wheat pasta, whole-wheat bread or…