Kirsten K. Shockey

Kirsten K. Shockey, coauthor of Fermented Vegetables and Fiery Ferments, from which these recipes are ­excerpted, and most recently Miso, Tempeh, Natto & Other Tasty Ferments. With her husband, Christopher, she teaches fermentation arts worldwide and hosts workshops on their southern Oregon homestead. Ferment.Works

Cooking Techniques

Pickle Your Vegetables!

Home-made naturally pickled vegetables are a great source of probiotics, taste amazing and are so easy to make.