Linda Gassenheimer is an award-winning author of several cookbooks, most recently, The 12-Week Diabetes Cookbook and The Flavors of the Florida Keys. Listen to her FoodNewsAndViewsPodcast on all major sites. She writes the syndicated newspaper column “Quick Fix.” DinnerInMinutes.com.
Quick and Easy—Healthy, Too Here are three recipes that most people wouldn’t think could be made with just one pan—but…
Looking for a small gift for a friend or family member—or even for yourself? Here are some great ones, all…
This year at the Summer Fancy Food Show in New York City, I set out to find new taste sensations—and…
It’s easy to make your own salad dressings. And they’re tastier and often cheaper than many store-bought dressings… French Vinaigrette…
Here is a recipe so delicious you won’t believe how little time it takes to make. And guess what? It’s…
Everyone loves a treat fresh from the oven. And these are quick to make because they use refrigerated dough (the…
Peanut butter and grape jelly are a terrific combo—the nutty spread pairs beautifully with the sweet jelly. But sometimes you…
These terrific kitchen gadgets make cooking easier and more fun. They make great gifts, too! All are available on Amazon.com…
Plus Deliciously Clever Uses for a Bread Machine, Ice Cream Maker and Fondue Pot Many kitchen appliances appear to have…
As cold weather approaches, the fresh produce you want can be difficult to find or very expensive.
This summer's Fancy Food Show was the largest one ever, with more than 2,700 companies and 80 countries represented. Here…
Getting tired of the same old recipe for tuna salad or chicken salad? Try one of these delicious twists. You'll…
Spice rubs and mixes are an easy way to add wonderful flavor to foods. They can be made in advance…
Vegetables never tasted so good! Vegetables don’t have to be boring, especially during grilling season! Here are six recipes that…
It's lettuce season, and there are lots of crispy, healthy greens available. But you don't have to limit yourself to…
