Margie Abrams

Marjory Abrams is executive vice president and chief content officer of Bottom Line Inc. Margie is a self-made health nut, voraciously learning from the content Bottom Line publishes—and the innumerable health experts she has rubbed elbows with over the course of her career. Her nightly game of “What’s in the ‘fridge?” has led to innovative, mostly yummy, concoctions that rarely leave leftovers.

Eat Like Margie

No-Bake Crunchy Chocolate/Peanut Butter Bark (Gluten Free!)

Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.

Eat Like Margie

Moroccan-Spiced Kasha (Buckwheat)

This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!

Eat Like Margie

Chocolate Peanut Butter Ice Dream Sandwiches

The delicateness of these cookies means they won’t overpower the icy treat in between. You won’t miss the gluten, dairy, eggs, or cane sugar!

Eat Like Margie

Cheater’s Shepherd’s Pie

This new post had two major motivations: (1) I’d signed up to make a dinner for a family who recently…

Eat Like Margie

No Salt, Big Flavor: Spiced-Up Salmon, Potatoes, Broccoli and Peaches

Tired of bland salt-free food? Herb it up with this tasty meal: Herbed Salmon, Potatoes in Horseradish Sauce, Broccoli Paprikash and Coconutty Peaches.

Eat Like Margie

4th of July Recipes: Freedom From Gluten and Dairy

My very first food blog was written just in time for 4th of July. I don’t like repeating myself but…

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Dandelions Galore: Smoothies & Salads

I spent a lot of time pulling weeds when I was younger (my father frequently sent me out on sunny…

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Hot ‘n Cold Quinoa Primavera Salad

I’ve worked hard over the years to eat foods that I know are good for me, but I don’t just…

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Mushroom & Onion Dijon: The Ultimate Side Dish

Mushrooms and onions are two of my “any-dish” ingredients. I can’t think of anything savory that I cook that wouldn’t…

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Easy Spiced Pumpkin Soup

I can’t help myself. The cold weather makes me crave everything pumpkin. (Yes, those now-cliché pumpkin lattes are being targeted…

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Savory Waffles

I miss bread (I have a gluten sensitivity), and I love waffles! Inspired by the bread basket at a local…

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Easy Zucchini-Potato Latkes

Different times of the year have their special blessings. I love these winter holidays for the family time (extra-precious now,…

Emergencies & Disasters

Smarter Ways to Prepare for a Power Outage

Back in November 2012, my family and I counted our blessings after Hurricane Sandy wreaked her havoc in our region.…

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Pan-Fried Sea Bass with Greens and Rice

I love having shopping dates with my husband, where we do our food shopping together. Besides it being added “together”…

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Sugar-Free Strawberry Applesauce

I hadn't planned to blog about applesauce this week, but I made a batch that was so yummy, I decided…

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Nutty Banana Chocolate Chip Pancakes

Breakfast is my favorite meal of the day…and pancakes are one of my favorite breakfast foods. I make them just…

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Feta-Chedda Spaghetti Squash

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No-Soy Asian Stir Fry

[button content="Click here to save this recipe on Pinterest!" color="red" text="white" url="https://www.pinterest.com/pin/2533343520818032/" openin="_self"] I tend to cook a lot o...

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Easy Fish Tacos with Chipotle Slaw

I love having leftovers. Fish tacos are one of my favorite leftover delicacies. However, I never cook fish exclusively to…

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The Perfect Fish Dish for Fish-Haters!

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