Marion Nestle, PhD, MPH, professor of nutrition and food studies, New York University, New York City, and author of Unsavory Truth: How Food Companies Skew the Science of What We Eat.
FoodPolitics.com
It has been more than a decade since the US Department of Agriculture (USDA) toppled its well-known “Food Guide Pyramid”…
For decades, dietary guidelines have recommended limiting red meat to reduce the risk for heart disease and cancer. A new report challenges that.
More than 60% of Americans are classified as overweight or obese. What’s going wrong? For answers, Bottom Line/Health spoke with…
Pollan's "In Defense of Food" Makes the Case for Eating Food Not Nutrients When Michael Pollan, author of the best-selling…
