Martha Clare Morris, ScD

Martha Clare Morris, ScD, professor and director of the Section of Nutrition and Nutritional Epidemiology at Rush University, Chicago, where she is assistant provost for community research. She specializes in dietary and other preventable risk factors in the development of Alzheimer’s disease and other chronic diseases in older adults.

Alzheimer's

The Diet That Cuts Your Alzheimer’s Risk in Half

Some of the same diets that are good for cardiovascular health also are good for the brain. But there's a…