Nick Sakagami, owner of NNPR, Inc., a seafood importing and consulting firm in Los Angeles and author of Sushi Master. He is the only person outside of Japan to be certified as an osakana meister—or fish master. His training included every aspect of fish science and safety. NNPRInc.com
If you’ve ever sat at a sushi bar and watched the skill of the chef, you might be daunted at…
