Omer Kucuk, MD, chief of genitourinary medical oncology at Winship Cancer Institute of Emory University and a professor at Emory University School of Medicine, both in Atlanta. He wrote an editorial commenting on the study titled, “Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry,” by researchers at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, et al., published in Cancer.
A diet rich in soy-based foods is good for everyone’s health, including women who’ve already had breast cancer.