Omer Kucuk, MD

Omer Kucuk, MD, chief of genitourinary medical oncology at Winship Cancer Institute of Emory University and a professor at Emory University School of Medicine, both in Atlanta. He wrote an editorial commenting on the study titled, “Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry,” by researchers at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, et al., published in Cancer.

Breast Cancer

Soy Doesn’t Cause Breast Cancer—It Prevents It

A diet rich in soy-based foods is good for everyone’s health, including women who’ve already had breast cancer.