Paula Wolfert

Paula Wolfert is a California-based expert on Mediterranean and Middle Eastern food and cooking. She is an award-winning author of eight cookbooks, including The Food of Morocco (Ecco).

Seasonings & Spices

Make Zatar an Addition to Your Kitchen

If you are like most people, you have a few favorite spices that you use over and over again. But…


How Many Healthy Spices Can You Get in One Dish?

Imagine lifting the lid of a simmering pot and smelling the fragrant comingling aromas of garlic, ginger, coriander, cilantro and…