Paula Wolfert is a California-based expert on Mediterranean and Middle Eastern food and cooking. She is an award-winning author of eight cookbooks, including The Food of Morocco (Ecco). www.Paula-Wolfert.com
If you are like most people, you have a few favorite spices that you use over and over again. But…
Imagine lifting the lid of a simmering pot and smelling the fragrant comingling aromas of garlic, ginger, coriander, cilantro and…