Ruchi Gupta, MD, MPH, associate professor of pediatrics and medicine at Northwestern University Feinberg School of Medicine, Chicago, and clinical attending physician at Ann & Robert H. Lurie Children’s Hospital of Chicago. She is also director of Science and Outcomes of Allergy and Asthma Research (SOAAR) at Northwestern. Dr. Gupta is author of The Food Allergy Experience and has written or coauthored more than 70 peer-reviewed research articles.
If that shrimp cocktail (or other food) you've always loved is now giving you hives, don't assume you're too old to develop a food allergy. Read on...
