Susan Stuck, food writer and editor specializing in nutrition, sustainable foods, traditional preserving techniques and French and Italian cooking, based in Burlington, Vermont, and author or coauthor of several cookbooks including The Taste for Living World Cookbook: More of Mike Milken’s Favorite Recipes for Fighting Cancer and Heart Disease.
In a beautiful world, we would cook and share delicious meals that satisfy our senses, nourish our bodies and keep…
